BEGIN:VCALENDAR
VERSION:2.0
PRODID:-// - ECPv4.9.12//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://ealac.columbia.edu
X-WR-CALDESC:Events for 
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20210326T163000
DTEND;TZID=UTC:20210326T183000
DTSTAMP:20260309T115512
CREATED:20210204T161805Z
LAST-MODIFIED:20210204T161805Z
UID:27449-1616776200-1616783400@ealac.columbia.edu
SUMMARY:Early China Seminar Lecture Series | Feasts and Gifts: Food Redistribution in Early Imperial China: Moonsil Lee Kim
DESCRIPTION:Title: “Feasts and Gifts: Food Redistribution in Early Imperial China”\nSpeaker: Moonsil Lee Kim\, Rhode Island College\nTime: March 26\, 2021 (4:30-6:30 PM EST)\nThe event will be held via Zoom. Please click on “Request Pre-circulated Paper” to register for the event. \nSponsored by\nTang Center for Early China;\nDepartment of East Asian Languages and Cultures\, Columbia University;\nColumbia University Seminars \nFood bestowals through feasts and gifts in early imperial China were not only symbolic gestures used by emperors for political purposes\, but also provided practical solutions to continue the empires in a sustainable way. While feasts and gifts emphasized the social hierarchies among various population groups\, they also solved or prevented food crises that individuals would otherwise have experienced because of their specific positions in the society. For low-level officials\, peasants\, widows\, and slaves\, imperial food bestowals through feasts and gifts were key opportunities to enhance their dietary conditions or economic status. Even convict laborers who were not allowed to join in the “dividing of the sacrificial meat” (fenzuo 分胙) could benefit from sacrificial feasts\, as they could purchase leftovers to supplement their regular grain-based diet. In this talk\, “Statutes on Bestowals” (cilü 赐律)\, from the Zhangjia shan Ernian lüling 二年律令\, and the Qin legal texts from Liye and Shuihudi will be analyzed in order to discuss how feasts and gifts in early imperial China were implemented for both symbolic and practical purposes. \nAll Meetings will be on Friday\, 4:30-6:30PM\, unless otherwise noted\, open to members\, affiliates\, and graduate students. \nDue to the extraordinary circumstances of the ongoing COVID-19 pandemic\, we have decided to move the seminars online for  2020-2021.  All seminars will be hosted via Zoom on Fridays\, but the start and end times may vary due to time differences of the speaker. \nRequested Pre-Circulated Paper. \n
URL:https://ealac.columbia.edu/event/early-china-seminar-lecture-series-feasts-and-gifts-food-redistribution-in-early-imperial-china-moonsil-lee-kim/
END:VEVENT
END:VCALENDAR