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X-WR-CALDESC:Events for 
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DTSTART:20230101T000000
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DTSTART;TZID=UTC:20230223T120000
DTEND;TZID=UTC:20230223T133000
DTSTAMP:20261016T170326
CREATED:20230203T191854Z
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SUMMARY:Selling Japanese Food in the World: Gyoza and Beyond
DESCRIPTION:\nSelling Japanese Food in the World: Gyoza and Beyond\nThursday\, February 23\, 2023 | 12:30 – 1:30 PM (Lunch will be provided)\nRoom 590 (New Room)\, Geffen Hall\, Columbia Business School\nRegister \nFeaturing: Hiroshi Kaho\, President and CEO\, Ajinomoto Foods North America Inc. \nModerator: Dr. Yumiko Shimabukuro\, Faculty\, School of International and Public Affairs\, Columbia University; Co-Founder\, Japanese Management Leadership Program\, Center on Japanese Economy and Business\, Columbia Business School \n\n\nEvent Contact Information:\nCenter on Japanese Economy and Business\, Columbia Business School\ncjeb@gsb.columbia.edu\n
URL:https://ealac.columbia.edu/event/selling-japanese-food-in-the-world-gyoza-and-beyond/
LOCATION:Room 590\, Geffen Hall\, Columbia Business School
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