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X-ORIGINAL-URL:https://ealac.columbia.edu
X-WR-CALDESC:Events for 
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DTSTART:20230101T000000
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DTSTART;TZID=UTC:20230223T090000
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UID:31516-1677142800-1677146400@ealac.columbia.edu
SUMMARY:ISSO F-1 Post-Completion Optional Practical Training (OPT) Workshop
DESCRIPTION:\nIn this ISSO sponsored webinar\, an ISSO advisor will discuss eligibility requirements and application procedures for F-1 Optional Practical Training (OPT) employment authorization after your graduation. OPT is a benefit and extension of F-1 student status that allows you to work in your field of study for up to 12 months and is authorized by USCIS\, the immigration agency. Learn more about Post-Completion OPT — http://bit.ly/optemployment. \nRSVP today \n\n\nEvent Contact Information:\nISSO\nisso@columbia.edu\n
URL:https://ealac.columbia.edu/event/isso-f-1-post-completion-optional-practical-training-opt-workshop-3/
LOCATION:Online via Zoom
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UID:31518-1677153600-1677159000@ealac.columbia.edu
SUMMARY:Selling Japanese Food in the World: Gyoza and Beyond
DESCRIPTION:\nSelling Japanese Food in the World: Gyoza and Beyond\nThursday\, February 23\, 2023 | 12:30 – 1:30 PM (Lunch will be provided)\nRoom 590 (New Room)\, Geffen Hall\, Columbia Business School\nRegister \nFeaturing: Hiroshi Kaho\, President and CEO\, Ajinomoto Foods North America Inc. \nModerator: Dr. Yumiko Shimabukuro\, Faculty\, School of International and Public Affairs\, Columbia University; Co-Founder\, Japanese Management Leadership Program\, Center on Japanese Economy and Business\, Columbia Business School \n\n\nEvent Contact Information:\nCenter on Japanese Economy and Business\, Columbia Business School\ncjeb@gsb.columbia.edu\n
URL:https://ealac.columbia.edu/event/selling-japanese-food-in-the-world-gyoza-and-beyond/
LOCATION:Room 590\, Geffen Hall\, Columbia Business School
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