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Selling Japanese Food in the World: Gyoza and Beyond
02/23/2023 @ 12:00 pm - 1:30 pm
Selling Japanese Food in the World: Gyoza and Beyond
Thursday, February 23, 2023 | 12:30 – 1:30 PM (Lunch will be provided)
Room 590 (New Room), Geffen Hall, Columbia Business School
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Featuring: Hiroshi Kaho, President and CEO, Ajinomoto Foods North America Inc.
Moderator: Dr. Yumiko Shimabukuro, Faculty, School of International and Public Affairs, Columbia University; Co-Founder, Japanese Management Leadership Program, Center on Japanese Economy and Business, Columbia Business School
Event Contact Information:
Center on Japanese Economy and Business, Columbia Business School
cjeb@gsb.columbia.edu
Center on Japanese Economy and Business, Columbia Business School
cjeb@gsb.columbia.edu
